best home made oven chips

liamt

TK Veteran
You will need:
Red potatoes
Salt
Pepper
Paprika
Cajun

Preheat your oven to its maximum setting and put in a oven dish with a little oil in it
boil your kettle with enough water to fill a pan

Get your red potatoes I find 3 is more than enough for 2 chip butties.
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Peel then and cut into chip size portions.
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Add them to a boiling pan of water from anywhere between 3-5 minutes

Drain them then add them to your oven dish and give them a mix in the oil
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Add your spices
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Give them a good mix and add more if you need to
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Keep an eye on them and remember to keep turning them over every 5 or so mins

Then about 20mins later you should have something that looks like this
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I think its easier just to wash the spuds, chop them into wedges, keep the skin on. Its good for ya.

Stick them in a freezer bag with a good tablespoon of oil, shake and spread it all around in the bag, covering the spuds. Add the seasoning and spices, mix again in the bag.

Pour them onto an oven tray for about half an hour.

Delicious.
 
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