pancakes

[aceguy24]

[h=2]Ingredients
Makes: 6 pancakes (approximately)[/h]

• 50g caster sugar
• 100g flour (plain or self-raising)
• 1 egg
• splash of milk

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[h=2]Method
Prep:10min › Cook:20min › Ready in:30min [/h]

1. Add the flour and sugar to the bowl (for best results, use sieve).
2. Add egg and mix into sugar and flour using a whisk. You will now have a floury, dry, lumpy mixture.
3. Smooth this mixture out by gradually adding and whisking in splashes of milk. The aim is to have a relatively thick, smooth batter, about the same consistancy as double cream, so you will not need a lot of milk.
4. Moisten a paper towel with vegetable oil and then use this to grease a thick based frying pan (the thick base is very important). Then heat the frying pan. When the frying pan is hot, ladle in some of the batter
5. As a rule of thumb the pancake is ready to be turned when bubbles start to form on the surface. Turn and cook until the surface is golden brown (in total about 2 minutes). Remove from pan and re-grease using paper towel if necessary

[h=4][/h]

 

[Hotchef1971]

Slight improvements

You can add some melted butter to mix, whisk it in.

it will set of course, but will melt when frying to decrease the chance of sticking .

also some fresh vanilla for flavour is good too