THEPITBULL
Newbie
This is so easy even my sister can cook it........
Get a condensed mushroom and chicken (CAMPBELLS)
4 Chickem breast fillets
onions
MILK
garlic
sweetcorn and garden peas (I use those birds eye petits pois)
Fry off your CUT UP chicken fillets in a wok or frying pan when it is ALMOST done add in the cut up onions and as much garlic you want.
open the soups with the empty tin fill that with milk and add the milk with the soup and now put in has much sweetcorn and petit pois has you like add in the chicken and onions and place on a LOW HEAT for about an hour STIRRING about every 10 minutes
If it looks like it is thickening up to much you can add more milk.....
this will go with anything you want , But what I have found that makes it really worth eating is with boiled spuds and carrots but you can do it with CHIPS or almost anything you can think of
Get a condensed mushroom and chicken (CAMPBELLS)
4 Chickem breast fillets
onions
MILK
garlic
sweetcorn and garden peas (I use those birds eye petits pois)
Fry off your CUT UP chicken fillets in a wok or frying pan when it is ALMOST done add in the cut up onions and as much garlic you want.
open the soups with the empty tin fill that with milk and add the milk with the soup and now put in has much sweetcorn and petit pois has you like add in the chicken and onions and place on a LOW HEAT for about an hour STIRRING about every 10 minutes
If it looks like it is thickening up to much you can add more milk.....
this will go with anything you want , But what I have found that makes it really worth eating is with boiled spuds and carrots but you can do it with CHIPS or almost anything you can think of
