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slow cooker beef stroganoff

Discussion in 'Recipes' started by pabloescaban, Jul 16, 2017.

  1. pabloescaban

    pabloescaban TK Veteran Forum Supporter

    this is a easy recipe for people who are at work all day, come home to a good meal!

    Serves: 5

    • 600g stewing steak chopped into 1/2 inch cubes
    • 1 can condensed cream of mushroom soup (not a cheap brand)
    • 200ml milk
    • 100-200g closed cup mushrooms sliced thickly
    • 2 medium onions chopped
    • 2 tbsp Worcestershire sauce
    • 150g garlic & herb cream cheese
    • 5 portions fusilli or taglietelle pasta (size & type depending on appetite!)
    • 60 ml soured cream (optional)
    Adjust the ingredients accordingly for more or less people....

    1. Add steak, onions, mushrooms, mushroom soup, milk and Worcestershire sauce to slow cooker and cook on low for 6-8 hours or high for 4-5 hours. You do not need to add extra liquid for the condensed soup, this is what the milk is for.
    2. An hour before finish, add the cream cheese and stir well to disolve.
    3. Cook pasta according to packet instructions when stroganoff is done.
    4. Serve stroganoff over pasta with sour cream on top.
    bangord30 likes this.
  2. bangord30

    bangord30 TK Veteran

    No brandy??? Hic! I've just stuck mines on cheers. With a added can of Tennants! :)

    Sent from my HUAWEI VNS-L31 using Tapatalk
  3. pabloescaban

    pabloescaban TK Veteran Forum Supporter

    I put a glass of sherry in it sometimes, it's the only time I ever open the sherry bottle, apart from when I'm making salt 'n pepper chicken wings/drumsticks
    bangord30 likes this.

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